Puerto Lico and Flied Lice
Puerto Ricans can't pronounce "r's". At least they chose not to in most words. Whenever you ask them where they are from, a strong "Puerrrrrto Lico" comes out of their mouth. You'll notice they stress the R in "Puerto" but their tongues go numb for the "Rico". I asked my client about this and they explained that it's a documented quirk of the local dialect. Furthermore, there's another variation within Puerto Rico. It was funny to hear my client refer to people "from the island". My look of confusion must have tipped him off as he explained that they called anyone from the interior of the island "islanders". The funny thing is that Puerto Rico as a whole is an island.
In any case, these mountaineers have a different pronunciation for the "r". A cross of the gargly French "r" and the angry "gh" that is very common in Arabic, they tend to stretch their "r" sounds.
Why am I rambling about how Puerto Ricans pronounce the "r"? It's because this week we went out for Chinese food for lunch with the client. This was quite the experience as they explained to me how Chinese food in Puerto Rico has been transformed much like Mexican food in the US.
To start, you get french fries with your meal. That's correct. French fries accompany your fried rice, noodles, or just about anything else you order. Then there's the fried rice. They pork isn't crispy and flavorful. It's served in bigger chunks and soft. The strangest part of the rice was that it tasted sweet. I can't begin to describe how wrong this felt in my mouth. The chicken stock flavor mixed with very little spice. It looked like fried rice, it just didn't taste like it. It didn't help that for $5 I was served about 3lbs worth of food in a Styrofoam container. The sheer amount of rice made obsessing about the flavor that much easier.
That's when I started to laugh and the client looked at me perplexed. I explained how we often make fun of Asian people who are learning English because they can't pronounce the "r" and fried rice comes out as "flied lice". Well, Puerto Ricans have taken this to the next step and make a completely new dish out of Flied Lice.